Why Pu’er, A Complex Tea, Draws Rapt Fans And Big Dollars – NPR

Why Pu'er, A Complex Tea, Draws Rapt Fans And Big Dollars
NPR
"It tasted like rotten compost," recalls Max Falkowitz, executive digital editor of the food and wine magazine Saveur, of the time in college he sipped one of the most sought-after teas in the world. That would be pu'er — a legendary, fermented dark …

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